I love to be in the kitchen so making meals from scratch is not a daunting task for me.
My challenge lies in making breakfast for myself to eat at work and prep something for the little guy to have when he wakes up.
Here are a few things I’ve found that I can make ahead of time for fast breakfasts without compromising nutrition.
I won’t reinvent the wheel. You can read here how to make them. They freeze very nicely. I pull one out of the freezer in the mornings to pack for my breakfast and by the time I’m ready to toast it at work it’s thawed.
At home they take about an hour to thaw on the counter.