Making Homemade Yogurt

Homemade yogurt was the first traditional “real” food I ever made.  It seemed easy to do and didn’t need any special equipment or tools.  I didn’t even buy a special yogurt starter culture.   Since March or April 2010 I’ve made probably 50 batches of yogurt a half-gallon at a time.  I’ve only had one batch that did not culture. That’s a 98% success rate – not too bad.

I’d like to share my yogurt recipe with you.

To read more visit the new More Than Four Walls site launched 4/9/12. Here’s a direct link to this post.


5 responses to “Making Homemade Yogurt

  1. Pingback: Pastured Eggs, Raw Milk and Box Store Butter? | More Than Four Walls

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