Homemade yogurt was the first traditional “real” food I ever made. It seemed easy to do and didn’t need any special equipment or tools. I didn’t even buy a special yogurt starter culture. Since March or April 2010 I’ve made probably 50 batches of yogurt a half-gallon at a time. I’ve only had one batch that did not culture. That’s a 98% success rate – not too bad.
I’d like to share my yogurt recipe with you.
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