A couple of days ago I posted about some milk I was clabbering for the first time. Yesterday my son and I tried our the clabbered milk smoothie recipe I mentioned……the results………
……Pretty darn good!
As you can see Wyatt enjoyed his smoothie. Mom did too. It was slightly more sour than my homemade yogurt. Nothing too strong though.
As I usually do, I followed the recipe to the letter since this was my first time using clabbered milk. When I poured the milk into the measuring cup it was a mixture between yogurt consistency and liquid. The clabbered milk does smell sour but remember, sour is not spoiled. Spoiled and putrid is what happens to store-bought P & H milk. Souring is natural for raw milk. You might find it a bit off-putting but don’t let it freak you out.
A word of caution: pour gently otherwise the clabber plops out and splashes the liquid all over the counter, the stove….and your face. (Ask me how i know.)
Over all I thought the smoothie was great. I would certainly make it again and will use clabbered milk in other variations of my normal smoothies.
I may not clabber milk every week but at least I know if it sours or ends up forgotten again I don’t need to waste it.
Until Next Time,